À la carte menu


Octopus carpaccio in Mediterranean recipe 13,00
Smoked swordfish 11,00
Parma’s raw ham 10,00
Veal Piedmontese way whit tuna sauce 12,00
Burrata(mozzarella filled with cream), tomato and basil 9,00
Game salami with vinegar vegetables 13,00


Vegetable soup 8,00
Onion’s soup 8,00
Tagliatelle with nettles 10,00
Wide noodles with sauce of wild game meat 13,00
Risotto with Barolo wine (for 2 people) 30,00
Potato Gnocchi with scallops 15,00
Spaghetti with whole wheat flour with sauce fish and shellfish 15,00
Tagliatelle hit crabmeat sauce 15,00

Fish dishes

Grilled sea baas fillets 16,50
Jerusalem artichoke puree served with seared scallops 18,00
Slice of grilled swordfish 18.00

Main Course of meat

Beef fillet Rossini with foie gras 25,00
Grilled sirloin of Canadian bison 25,00
Grilled Loin of Deer 20,00
Cut of veal with rocket 20,00
Rib of beef grilled 30,00
Fillet of beef with green pepper o blue cheese 22,00
Grilled fillet of beef 20,00

Side dishes

Mixed salad 4,00
Grilled seasone vegetable 4,50
Roast potatoes 4,00
Garden of winter vegetable in extra virgin olive oil 4,00


Our desserts trolley 5,00
Seasonal fruit 4,50
Ice cream 4,00
Illy Coffee 2,00