À la carte menu


Octopus carpaccio in Mediterranean recipe 15,00
Smoked swordfish 13,00
Parma’s raw ham 14,00
Veal Piedmontese way with tuna sauce 14,00
Burrata(mozzarella filled with cream), tomato and basil 10,00
Game salami with vinegar vegetables 15,00


Vegetable soup 10,00
Onion’s soup 10,00
Tagliatelle with nettles 12,00
Wide noodles with sauce of wild game meat 13,00
Risotto with Barolo wine (for 2 people) 30,00
Potato Gnocchi with scallops 16,00
Spaghetti with whole wheat flour with sauce fish and shellfish 18,00
Tagliatelle hit crabmeat sauce 16,00

Fish dishes

Grilled sea baas fillets 20,00
Jerusalem artichoke puree served with seared scallops 22,00
Slice of grilled swordfish 20.00

Main Course of meat

Beef fillet Rossini with foie gras 28,00
Grilled sirloin of Canadian bison 30,00
Grilled Loin of Deer 25,00
Cut of veal with rocket 22,00
Rib of beef grilled 35,00
Fillet of beef with green pepper o blue cheese 25,00
Grilled fillet of beef 22,00

Side dishes

Mixed salad 5,00
Grilled seasone vegetable 6,00
Roast potatoes 4,00
Garden of winter vegetable in extra virgin olive oil 6,00


Our desserts trolley 8,00
Seasonal fruit 5,00
Ice cream 5,00
Illy Coffee 2,00