À la carte menu


Octopus carpaccio in Mediterranean recipe 11,00
Smoked swordfish 11,00
Parma’s raw ham 8,50
Veal Piedmontese way whit tuna sauce 11,00
Burrata(mozzarella filled with cream), tomato and basil 9,00
Game salami with vinegar vegetables 11,00


Vegetable soup 8,00
Onion’s soup 8,00
Tagliatelle with nettles 8,00
Wide noodles with sauce of wild game meat 12,00
Risotto with Barolo wine (for 2 people) 25,00
Potato Gnocchi with scallops 15,00
Spaghetti with whole wheat flour with sauce fish and shellfish 15,00
Tagliatelle hit crabmeat sauce 15,00

Fish dishes

Mullet in orange sauce 14,00
Jerusalem artichoke puree served with seared scallops 16,50
Slice of grilled swordfish 16,50

Main Course of meat

Beef fillet Rossini with foie gras 22,00
Grilled sirloin of Canadian bison 25,00
Grilled Loin of Deer 20,00
Cut of veal with rocket 18,00
Rib of beef grilled 25,00
Fillet of beef with green pepper o blue cheese 20,00
Grilled fillet of beef 18,00

Side dishes

Mixed salad 4,00
Grilled seasone vegetable 4,50
Roast potatoes 4,00
Garden of winter vegetable in extra virgin olive oil 4,00


Our desserts trolley 5,00
Seasonal fruit 4,50
Ice cream 4,00
Illy Coffee 2,00