Appetizer
|
|
|
| Octopus carpaccio in Mediterranean recipe |
€ |
13,00 |
| Smoked swordfish |
€ |
11,00 |
| Parma’s raw ham |
€ |
10,00 |
| Veal Piedmontese way whit tuna sauce |
€ |
12,00 |
| Burrata(mozzarella filled with cream), tomato and basil |
€ |
9,00 |
| Game salami with vinegar vegetables |
€ |
13,00 |
|
|
|
Start
|
|
|
| Vegetable soup |
€ |
8,00 |
| Onion’s soup |
€ |
8,00 |
| Tagliatelle with nettles |
€ |
10,00 |
| Wide noodles with sauce of wild game meat |
€ |
13,00 |
| Risotto with Barolo wine (for 2 people) |
€ |
30,00 |
| Potato Gnocchi with scallops |
€ |
15,00 |
| Spaghetti with whole wheat flour with sauce fish and shellfish |
€ |
15,00 |
| Tagliatelle hit crabmeat sauce |
€ |
15,00 |
|
|
|
Fish dishes
|
|
|
| Grilled sea baas fillets |
€ |
16,50 |
| Jerusalem artichoke puree served with seared scallops |
€ |
18,00 |
| Slice of grilled swordfish |
€ |
18.00 |
|
|
|
Main Course of meat
|
|
|
| Beef fillet Rossini with foie gras |
€ |
25,00 |
| Grilled sirloin of Canadian bison |
€ |
25,00 |
| Grilled Loin of Deer |
€ |
20,00 |
| Cut of veal with rocket |
€ |
20,00 |
| Rib of beef grilled |
€ |
30,00 |
| Fillet of beef with green pepper o blue cheese |
€ |
22,00 |
| Grilled fillet of beef |
€ |
20,00 |
|
|
|
Side dishes
|
|
|
| Mixed salad |
€ |
4,00 |
| Grilled seasone vegetable |
€ |
4,50 |
| Roast potatoes |
€ |
4,00 |
| Garden of winter vegetable in extra virgin olive oil |
€ |
4,00 |
|
|
|
Dessert
|
|
|
| Our desserts trolley |
€ |
5,00 |
| Seasonal fruit |
€ |
4,50 |
| Ice cream |
€ |
4,00 |
| Illy Coffee |
€ |
2,00 |
|
|
|
